Suppliers of CommercialCold Rooms & Freezer Rooms
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FRUIT AND VEGETABLE
COLD STORE
When it comes to storing fresh produce like fruits and vegetables, it's super important to have the right measures in place. Cold storage is key for businesses involved in the journey from field to consumer. Whether it's small modular units or complete storage fit-outs, having proper cold storage can help prolong the storage life and maintain the quality of the produce.
TEMPERATURE
Maintaining the right temperature is crucial to prevent spoilage and maintain the freshness of the fruits and vegetables. Different types of fruits & vegetables have different temperature requirements, so it’s important to store them at the optimal temperature for each variety.
HUMIDITY
Controlling the humidity levels is essential to prevent wilting or dehydration of the fruits and vegetables. Some fruits & vegetables require high humidity, while others need lower humidity levels. Finding the right balance is key to preserving their quality.
AIR CIRCULATION
Proper air circulation helps to prevent the buildup of ethylene gas, which can accelerate the ripening process and lead to spoilage. It also helps to maintain a consistent temperature and humidity throughout the storage area.
PACKAGING
Choosing the right packaging materials is important to protect the vegetables from damage and maintain their freshness. Perforated bags or containers that allow for airflow are commonly used to prevent moisture buildup and maintain the quality of the vegetables.
Vegetable Cold Room
for your Cool, Cold, Dry & Moist Requirements
When it comes to storing fruits and vegetables, one has to consider the option of cool, cold, dry or moist environment, as some fruit & veg require moist temperature and some require dry or just ambient. Our standard floor is finished with grey plastified non-slip steel sheet. Speak with our professional team to assist you with your requirements today, please reach us at 01204 263081.
Storing Fruit & Veg in Cold Rooms
Cold Storage tends to extend life of your freshly produced organic fruits & vegetables. For successful storage of your fruit & veg, it needs to be stored in controlled temperatures and clean environments. Our cold rooms are food safe and will increase life of your produce.
Hygiene is of utmost importance when it comes to perishable goods. Temperature and humidity play a vital role, but the cleanliness of the storage facility is equally crucial. Using food-safe paneling in the construction of a cold storage solution ensures that the produce is kept in a clean environment, free from bacteria and other harmful organisms. It's definitely a major factor in maintaining the quality and safety of the goods.
Hygiene is of utmost importance when it comes to perishable goods. Temperature and humidity play a vital role, but the cleanliness of the storage facility is equally crucial. Using food-safe paneling in the construction of a cold storage solution ensures that the produce is kept in a clean environment, free from bacteria and other harmful organisms. It's definitely a major factor in maintaining the quality and safety of the goods.
Storing fruits and vegetables properly is absolutely crucial!, let me highlight its importance:
1. Freshness and Quality: Proper storage helps maintain the freshness and quality of fruits and vegetables. By controlling factors like temperature and humidity, you can slow down the ripening process and prevent premature spoilage. This means that when you’re ready to enjoy your produce, it will still be crisp, flavorful, and packed with nutrients.
2. Nutritional Value: Fruits and vegetables are rich sources of essential vitamins, minerals, and antioxidants. However, improper storage can lead to nutrient loss. By storing them correctly, you can preserve their nutritional value for a longer period. This means you’ll be able to reap the maximum health benefits when consuming them.
3. Reducing Food Waste: Food waste is a significant issue, and proper storage plays a vital role in reducing it. When fruits and vegetables are stored correctly, they last longer, giving you more time to consume them before they spoil. This means less food waste and more sustainable practices in your kitchen.
4. Cost Savings: Storing fruits and vegetables properly can also save you money. When produce spoils quickly due to improper storage, it leads to frequent trips to the grocery store and unnecessary expenses. By ensuring proper storage conditions, you can extend the shelf life of your fruits and vegetables, reducing the need for frequent purchases and ultimately saving money.
So, by taking the time to store your fruits and vegetables correctly and having the right cold room for them, you can enjoy their freshness, maximize their nutritional value, reduce food waste, and save money. It’s a win-win situation for both your customer’s taste buds and your wallet!