Let’s have a chat about whether you need a cold room or a freezer room. So, here’s the deal, it really depends on what you’re planning to store and how you want to keep it fresh.
A cold room, also known as a walk-in cooler, is all about keeping things above freezing, like between 35°F to 55°F (2°C to 13°C). It’s great for stuff like fruits, veggies, dairy products, and drinks. You’ll find cold rooms in restaurants, grocery stores, and other food-related places.
Now, a freezer room is a whole different story. It’s all about keeping things below freezing, like -10°F to 0°F (-23°C to -18°C) or even colder. This is perfect for frozen goods like meat, seafood, ice cream, and other frozen goodies. You’ll see freezer rooms in commercial kitchens, food processing places, and supermarkets.
To figure out which one you need, think about what kind of stuff you’ll be storing and what temperature it needs to stay fresh. If you’re dealing with fresh produce and perishable items, a cold room is the way to go. But if you’re all about frozen products or need long-term storage, a freezer room is your best bet.
Oh, and don’t forget about the size of the room you’ll need. Cold rooms and freezer rooms come in different sizes, so make sure to think about how much space you have and how much stuff you’ll be storing.
Lastly, keep your budget and energy efficiency in mind. Freezer rooms use more energy to keep things super cold, which can affect your electricity bill. So, if saving energy is important to you, you might want to think about the pros and cons of each option.
But hey, don’t stress too much! It’s always a good idea to talk to a refrigeration expert or someone like us who can help you figure out what’s best for your specific needs.
Should you wish to discuss your requirements, please feel free to call us at 01204 263081 or email us at sales@gmcoldrooms.com